For the dough, put the flour mixed with the salt powder in the kneading bowl and in the middle of it make a hollow in which you add: crushed yeast, sugar, vanilla, grated orange and lime peel. Pour the hot water into the middle of the bowl, little by little and mix the ingredients until both the yeast and the sugar dissolve.
Maryse ChevriereDeath in the Gulfstream CocktailDon& 39;t assume that the name of this cocktail is intended to make some sort of timely ecological statement. Baker& 39;s Jigger, Beaker, and Glass. Find this version at New York& 39;s Pachanga Patterson.Ingredients2 ounces gin, preferably Plymouth1 ounce fresh lime juice1 ounce simple syrup4 dashes of Angostura bittersIceLime round, for garnishDirectionsAdd all of the ingredients except for garnish together in a highball glass filled with ice.
Chunky Vegetable Bulgur SaladBulgur wheat is similar in texture to couscous, and it is often used in traditional Middle Eastern dishes such as tabbouleh and kibbeh. Here, it gets tossed with some tomatoes, squash, and zucchini for a healthy salad that& 39;s nearly a complete meal.Ingredients2 Cups bulgur2 1/2 Cups boiling water2 lemons1 Tablespoon olive oil1 small red onion, chopped finely1 Cup cherry tomatoes, halvedOne 8-ounce yellow summer squash, choppedOne 8-ounce zucchini, chopped1/2 Cup loosely packed mint, chopped1/2 Cup loosely packed parsley, chopped1/2 Teaspoon salt1/4 Teaspoon coarsely ground black pepperServings8Calories Per Serving159Folate equivalent (total)42µg10
Oh yeah -- they& 39;re cute. But they& 39;re also so easy it& 39;s a hoot to make these treats that are perfect for your fall party!MORE+LESS-4Nature Valley™ granola thins from a 6-ounce box (Dark Chocolate-Peanut Butter flavor or your choice)4regular-size marshmallows, cut in halfHide Images1Place one granola thin on a microwave-safe plate.
RecipesDish typeCakeCakes with fruitCitrus cakesOrange cakeThis is a deliciously moist orange drizzle cake. You can add some orange liqueur in the drizzle icing to make it a bit more special.Recipe by:Washington, United States9 people made thisIngredientsServes: 8 3 eggs, room temperature, separated50g butter, softened200g granulated sugar250g plain flour2 1/2 teaspoons baking powder1 pinch saltZest of 3 oranges3 tablespoons milk400ml fresh orange juice mixed with 1 tablespoon caster sugar for drizzleMethodPrep:20min ›Cook:40min ›Extra time:1hr soaking › Ready in:2hrPreheat the oven to 180 C / Gas 4.
Before you swig the beer and nosh on the bretzels, learn these interesting factsLearn About Oktoberfest!Whether you are traveling to Munich this year to celebrate in a tent or are hosting an Oktoberfest party in your backyard, there are a few quirky historical facts worth learning. So “Prost!” und “Zum Wohl!