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The 10 Emotional Stages of Preparing Thanksgiving Dinner

The 10 Emotional Stages of Preparing Thanksgiving Dinner


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Because this is no ordinary “just making dinner” kind of night

Thanksgiving Emotions

1. While shopping for the goods.

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2. Fresh optimism for the day ahead.

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3. The realization that there is a lot of food to make.

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4. Panic begins to sink in.

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5. Panic completely overtakes the body.

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6. Panic begins to leave body as you realize nothing burned.

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7. Pride swells up as your get dinner on the table.

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8. Suddenly, you’re starving.

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9. Joy. While eating all of your delicious dishes.

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10. You’re lulled into a food-induced stuper. Forget the dishes. It’s time for this tired turkey to sleep!

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6 easy side dishes anyone can make for Thanksgiving Day

Although the turkey will surely take center stage at your Thanksgiving table, a few unforgettable side dishes can't hurt.

These simple Thanksgiving sides won't take very much time or effort to pull together, but look (and taste) like a million bucks.

This Thanksgiving Day, give your family a feast they won't forget by including a few of these easy-to-make dishes to accompany the big star.

Homemade Cranberry Sauce

Delish dishes up an easy-to-make cranberry sauce that turns out right every time.

  • 1 cup granulated sugar
  • 1 cup water
  • 1 (12-ounce) package fresh cranberries
  • 2 teaspoon orange zest
  • Pinch of salt
  1. Combine sugar and water in a small saucepan, and place over low heat until sugar dissolves.
  2. Pour in cranberries, and cook around 10 minutes until berries burst.
  3. Add in orange zest and a pinch of salt.
  4. Remove from heat, and allow mixture to cool completely.
  5. Refrigerate before serving.

French Green Beans with Garlicky Almond Breadcrumbs

Just because a dish looks fancy, doesn't mean it's complicated to make. Country Living raised the bar with this elegant and easy French green bean side.

  • 3 tablespoons butter
  • 1 1/2 cups sourdough breadcrumbs
  • 1/2 cup almonds, sliced
  • 2 cloves garlic, minced
  • 1/4 cup chives, chopped
  • 1 1/2 pound haricots verts (French green beans)
  • 2 tablespoons butter or olive oil
  1. Melt butter in a saucepan over low to medium heat.
  2. Add in sourdough breadcrumbs and sliced almonds, stirring for 5 minutes.
  3. Add in minced garlic, and stir for 2 more minutes.
  4. Remove saucepan from heat, and stir in chopped chives, salt and pepper.
  5. Steam French green beans, then toss in butter or olive oil, adding salt and pepper to taste.
  6. Move green beans to a serving dish, then cover with seasoned, garlicky breadcrumbs.

Martha's Mini Cornbread Puddings

Martha always knows how to add flavor and simplicity to any Thanksgiving feast. Her Mini Cornbread Puddings will steal the show at this year's event.


6 easy side dishes anyone can make for Thanksgiving Day

Although the turkey will surely take center stage at your Thanksgiving table, a few unforgettable side dishes can't hurt.

These simple Thanksgiving sides won't take very much time or effort to pull together, but look (and taste) like a million bucks.

This Thanksgiving Day, give your family a feast they won't forget by including a few of these easy-to-make dishes to accompany the big star.

Homemade Cranberry Sauce

Delish dishes up an easy-to-make cranberry sauce that turns out right every time.

  • 1 cup granulated sugar
  • 1 cup water
  • 1 (12-ounce) package fresh cranberries
  • 2 teaspoon orange zest
  • Pinch of salt
  1. Combine sugar and water in a small saucepan, and place over low heat until sugar dissolves.
  2. Pour in cranberries, and cook around 10 minutes until berries burst.
  3. Add in orange zest and a pinch of salt.
  4. Remove from heat, and allow mixture to cool completely.
  5. Refrigerate before serving.

French Green Beans with Garlicky Almond Breadcrumbs

Just because a dish looks fancy, doesn't mean it's complicated to make. Country Living raised the bar with this elegant and easy French green bean side.

  • 3 tablespoons butter
  • 1 1/2 cups sourdough breadcrumbs
  • 1/2 cup almonds, sliced
  • 2 cloves garlic, minced
  • 1/4 cup chives, chopped
  • 1 1/2 pound haricots verts (French green beans)
  • 2 tablespoons butter or olive oil
  1. Melt butter in a saucepan over low to medium heat.
  2. Add in sourdough breadcrumbs and sliced almonds, stirring for 5 minutes.
  3. Add in minced garlic, and stir for 2 more minutes.
  4. Remove saucepan from heat, and stir in chopped chives, salt and pepper.
  5. Steam French green beans, then toss in butter or olive oil, adding salt and pepper to taste.
  6. Move green beans to a serving dish, then cover with seasoned, garlicky breadcrumbs.

Martha's Mini Cornbread Puddings

Martha always knows how to add flavor and simplicity to any Thanksgiving feast. Her Mini Cornbread Puddings will steal the show at this year's event.


6 easy side dishes anyone can make for Thanksgiving Day

Although the turkey will surely take center stage at your Thanksgiving table, a few unforgettable side dishes can't hurt.

These simple Thanksgiving sides won't take very much time or effort to pull together, but look (and taste) like a million bucks.

This Thanksgiving Day, give your family a feast they won't forget by including a few of these easy-to-make dishes to accompany the big star.

Homemade Cranberry Sauce

Delish dishes up an easy-to-make cranberry sauce that turns out right every time.

  • 1 cup granulated sugar
  • 1 cup water
  • 1 (12-ounce) package fresh cranberries
  • 2 teaspoon orange zest
  • Pinch of salt
  1. Combine sugar and water in a small saucepan, and place over low heat until sugar dissolves.
  2. Pour in cranberries, and cook around 10 minutes until berries burst.
  3. Add in orange zest and a pinch of salt.
  4. Remove from heat, and allow mixture to cool completely.
  5. Refrigerate before serving.

French Green Beans with Garlicky Almond Breadcrumbs

Just because a dish looks fancy, doesn't mean it's complicated to make. Country Living raised the bar with this elegant and easy French green bean side.

  • 3 tablespoons butter
  • 1 1/2 cups sourdough breadcrumbs
  • 1/2 cup almonds, sliced
  • 2 cloves garlic, minced
  • 1/4 cup chives, chopped
  • 1 1/2 pound haricots verts (French green beans)
  • 2 tablespoons butter or olive oil
  1. Melt butter in a saucepan over low to medium heat.
  2. Add in sourdough breadcrumbs and sliced almonds, stirring for 5 minutes.
  3. Add in minced garlic, and stir for 2 more minutes.
  4. Remove saucepan from heat, and stir in chopped chives, salt and pepper.
  5. Steam French green beans, then toss in butter or olive oil, adding salt and pepper to taste.
  6. Move green beans to a serving dish, then cover with seasoned, garlicky breadcrumbs.

Martha's Mini Cornbread Puddings

Martha always knows how to add flavor and simplicity to any Thanksgiving feast. Her Mini Cornbread Puddings will steal the show at this year's event.


6 easy side dishes anyone can make for Thanksgiving Day

Although the turkey will surely take center stage at your Thanksgiving table, a few unforgettable side dishes can't hurt.

These simple Thanksgiving sides won't take very much time or effort to pull together, but look (and taste) like a million bucks.

This Thanksgiving Day, give your family a feast they won't forget by including a few of these easy-to-make dishes to accompany the big star.

Homemade Cranberry Sauce

Delish dishes up an easy-to-make cranberry sauce that turns out right every time.

  • 1 cup granulated sugar
  • 1 cup water
  • 1 (12-ounce) package fresh cranberries
  • 2 teaspoon orange zest
  • Pinch of salt
  1. Combine sugar and water in a small saucepan, and place over low heat until sugar dissolves.
  2. Pour in cranberries, and cook around 10 minutes until berries burst.
  3. Add in orange zest and a pinch of salt.
  4. Remove from heat, and allow mixture to cool completely.
  5. Refrigerate before serving.

French Green Beans with Garlicky Almond Breadcrumbs

Just because a dish looks fancy, doesn't mean it's complicated to make. Country Living raised the bar with this elegant and easy French green bean side.

  • 3 tablespoons butter
  • 1 1/2 cups sourdough breadcrumbs
  • 1/2 cup almonds, sliced
  • 2 cloves garlic, minced
  • 1/4 cup chives, chopped
  • 1 1/2 pound haricots verts (French green beans)
  • 2 tablespoons butter or olive oil
  1. Melt butter in a saucepan over low to medium heat.
  2. Add in sourdough breadcrumbs and sliced almonds, stirring for 5 minutes.
  3. Add in minced garlic, and stir for 2 more minutes.
  4. Remove saucepan from heat, and stir in chopped chives, salt and pepper.
  5. Steam French green beans, then toss in butter or olive oil, adding salt and pepper to taste.
  6. Move green beans to a serving dish, then cover with seasoned, garlicky breadcrumbs.

Martha's Mini Cornbread Puddings

Martha always knows how to add flavor and simplicity to any Thanksgiving feast. Her Mini Cornbread Puddings will steal the show at this year's event.


6 easy side dishes anyone can make for Thanksgiving Day

Although the turkey will surely take center stage at your Thanksgiving table, a few unforgettable side dishes can't hurt.

These simple Thanksgiving sides won't take very much time or effort to pull together, but look (and taste) like a million bucks.

This Thanksgiving Day, give your family a feast they won't forget by including a few of these easy-to-make dishes to accompany the big star.

Homemade Cranberry Sauce

Delish dishes up an easy-to-make cranberry sauce that turns out right every time.

  • 1 cup granulated sugar
  • 1 cup water
  • 1 (12-ounce) package fresh cranberries
  • 2 teaspoon orange zest
  • Pinch of salt
  1. Combine sugar and water in a small saucepan, and place over low heat until sugar dissolves.
  2. Pour in cranberries, and cook around 10 minutes until berries burst.
  3. Add in orange zest and a pinch of salt.
  4. Remove from heat, and allow mixture to cool completely.
  5. Refrigerate before serving.

French Green Beans with Garlicky Almond Breadcrumbs

Just because a dish looks fancy, doesn't mean it's complicated to make. Country Living raised the bar with this elegant and easy French green bean side.

  • 3 tablespoons butter
  • 1 1/2 cups sourdough breadcrumbs
  • 1/2 cup almonds, sliced
  • 2 cloves garlic, minced
  • 1/4 cup chives, chopped
  • 1 1/2 pound haricots verts (French green beans)
  • 2 tablespoons butter or olive oil
  1. Melt butter in a saucepan over low to medium heat.
  2. Add in sourdough breadcrumbs and sliced almonds, stirring for 5 minutes.
  3. Add in minced garlic, and stir for 2 more minutes.
  4. Remove saucepan from heat, and stir in chopped chives, salt and pepper.
  5. Steam French green beans, then toss in butter or olive oil, adding salt and pepper to taste.
  6. Move green beans to a serving dish, then cover with seasoned, garlicky breadcrumbs.

Martha's Mini Cornbread Puddings

Martha always knows how to add flavor and simplicity to any Thanksgiving feast. Her Mini Cornbread Puddings will steal the show at this year's event.


6 easy side dishes anyone can make for Thanksgiving Day

Although the turkey will surely take center stage at your Thanksgiving table, a few unforgettable side dishes can't hurt.

These simple Thanksgiving sides won't take very much time or effort to pull together, but look (and taste) like a million bucks.

This Thanksgiving Day, give your family a feast they won't forget by including a few of these easy-to-make dishes to accompany the big star.

Homemade Cranberry Sauce

Delish dishes up an easy-to-make cranberry sauce that turns out right every time.

  • 1 cup granulated sugar
  • 1 cup water
  • 1 (12-ounce) package fresh cranberries
  • 2 teaspoon orange zest
  • Pinch of salt
  1. Combine sugar and water in a small saucepan, and place over low heat until sugar dissolves.
  2. Pour in cranberries, and cook around 10 minutes until berries burst.
  3. Add in orange zest and a pinch of salt.
  4. Remove from heat, and allow mixture to cool completely.
  5. Refrigerate before serving.

French Green Beans with Garlicky Almond Breadcrumbs

Just because a dish looks fancy, doesn't mean it's complicated to make. Country Living raised the bar with this elegant and easy French green bean side.

  • 3 tablespoons butter
  • 1 1/2 cups sourdough breadcrumbs
  • 1/2 cup almonds, sliced
  • 2 cloves garlic, minced
  • 1/4 cup chives, chopped
  • 1 1/2 pound haricots verts (French green beans)
  • 2 tablespoons butter or olive oil
  1. Melt butter in a saucepan over low to medium heat.
  2. Add in sourdough breadcrumbs and sliced almonds, stirring for 5 minutes.
  3. Add in minced garlic, and stir for 2 more minutes.
  4. Remove saucepan from heat, and stir in chopped chives, salt and pepper.
  5. Steam French green beans, then toss in butter or olive oil, adding salt and pepper to taste.
  6. Move green beans to a serving dish, then cover with seasoned, garlicky breadcrumbs.

Martha's Mini Cornbread Puddings

Martha always knows how to add flavor and simplicity to any Thanksgiving feast. Her Mini Cornbread Puddings will steal the show at this year's event.


6 easy side dishes anyone can make for Thanksgiving Day

Although the turkey will surely take center stage at your Thanksgiving table, a few unforgettable side dishes can't hurt.

These simple Thanksgiving sides won't take very much time or effort to pull together, but look (and taste) like a million bucks.

This Thanksgiving Day, give your family a feast they won't forget by including a few of these easy-to-make dishes to accompany the big star.

Homemade Cranberry Sauce

Delish dishes up an easy-to-make cranberry sauce that turns out right every time.

  • 1 cup granulated sugar
  • 1 cup water
  • 1 (12-ounce) package fresh cranberries
  • 2 teaspoon orange zest
  • Pinch of salt
  1. Combine sugar and water in a small saucepan, and place over low heat until sugar dissolves.
  2. Pour in cranberries, and cook around 10 minutes until berries burst.
  3. Add in orange zest and a pinch of salt.
  4. Remove from heat, and allow mixture to cool completely.
  5. Refrigerate before serving.

French Green Beans with Garlicky Almond Breadcrumbs

Just because a dish looks fancy, doesn't mean it's complicated to make. Country Living raised the bar with this elegant and easy French green bean side.

  • 3 tablespoons butter
  • 1 1/2 cups sourdough breadcrumbs
  • 1/2 cup almonds, sliced
  • 2 cloves garlic, minced
  • 1/4 cup chives, chopped
  • 1 1/2 pound haricots verts (French green beans)
  • 2 tablespoons butter or olive oil
  1. Melt butter in a saucepan over low to medium heat.
  2. Add in sourdough breadcrumbs and sliced almonds, stirring for 5 minutes.
  3. Add in minced garlic, and stir for 2 more minutes.
  4. Remove saucepan from heat, and stir in chopped chives, salt and pepper.
  5. Steam French green beans, then toss in butter or olive oil, adding salt and pepper to taste.
  6. Move green beans to a serving dish, then cover with seasoned, garlicky breadcrumbs.

Martha's Mini Cornbread Puddings

Martha always knows how to add flavor and simplicity to any Thanksgiving feast. Her Mini Cornbread Puddings will steal the show at this year's event.


6 easy side dishes anyone can make for Thanksgiving Day

Although the turkey will surely take center stage at your Thanksgiving table, a few unforgettable side dishes can't hurt.

These simple Thanksgiving sides won't take very much time or effort to pull together, but look (and taste) like a million bucks.

This Thanksgiving Day, give your family a feast they won't forget by including a few of these easy-to-make dishes to accompany the big star.

Homemade Cranberry Sauce

Delish dishes up an easy-to-make cranberry sauce that turns out right every time.

  • 1 cup granulated sugar
  • 1 cup water
  • 1 (12-ounce) package fresh cranberries
  • 2 teaspoon orange zest
  • Pinch of salt
  1. Combine sugar and water in a small saucepan, and place over low heat until sugar dissolves.
  2. Pour in cranberries, and cook around 10 minutes until berries burst.
  3. Add in orange zest and a pinch of salt.
  4. Remove from heat, and allow mixture to cool completely.
  5. Refrigerate before serving.

French Green Beans with Garlicky Almond Breadcrumbs

Just because a dish looks fancy, doesn't mean it's complicated to make. Country Living raised the bar with this elegant and easy French green bean side.

  • 3 tablespoons butter
  • 1 1/2 cups sourdough breadcrumbs
  • 1/2 cup almonds, sliced
  • 2 cloves garlic, minced
  • 1/4 cup chives, chopped
  • 1 1/2 pound haricots verts (French green beans)
  • 2 tablespoons butter or olive oil
  1. Melt butter in a saucepan over low to medium heat.
  2. Add in sourdough breadcrumbs and sliced almonds, stirring for 5 minutes.
  3. Add in minced garlic, and stir for 2 more minutes.
  4. Remove saucepan from heat, and stir in chopped chives, salt and pepper.
  5. Steam French green beans, then toss in butter or olive oil, adding salt and pepper to taste.
  6. Move green beans to a serving dish, then cover with seasoned, garlicky breadcrumbs.

Martha's Mini Cornbread Puddings

Martha always knows how to add flavor and simplicity to any Thanksgiving feast. Her Mini Cornbread Puddings will steal the show at this year's event.


6 easy side dishes anyone can make for Thanksgiving Day

Although the turkey will surely take center stage at your Thanksgiving table, a few unforgettable side dishes can't hurt.

These simple Thanksgiving sides won't take very much time or effort to pull together, but look (and taste) like a million bucks.

This Thanksgiving Day, give your family a feast they won't forget by including a few of these easy-to-make dishes to accompany the big star.

Homemade Cranberry Sauce

Delish dishes up an easy-to-make cranberry sauce that turns out right every time.

  • 1 cup granulated sugar
  • 1 cup water
  • 1 (12-ounce) package fresh cranberries
  • 2 teaspoon orange zest
  • Pinch of salt
  1. Combine sugar and water in a small saucepan, and place over low heat until sugar dissolves.
  2. Pour in cranberries, and cook around 10 minutes until berries burst.
  3. Add in orange zest and a pinch of salt.
  4. Remove from heat, and allow mixture to cool completely.
  5. Refrigerate before serving.

French Green Beans with Garlicky Almond Breadcrumbs

Just because a dish looks fancy, doesn't mean it's complicated to make. Country Living raised the bar with this elegant and easy French green bean side.

  • 3 tablespoons butter
  • 1 1/2 cups sourdough breadcrumbs
  • 1/2 cup almonds, sliced
  • 2 cloves garlic, minced
  • 1/4 cup chives, chopped
  • 1 1/2 pound haricots verts (French green beans)
  • 2 tablespoons butter or olive oil
  1. Melt butter in a saucepan over low to medium heat.
  2. Add in sourdough breadcrumbs and sliced almonds, stirring for 5 minutes.
  3. Add in minced garlic, and stir for 2 more minutes.
  4. Remove saucepan from heat, and stir in chopped chives, salt and pepper.
  5. Steam French green beans, then toss in butter or olive oil, adding salt and pepper to taste.
  6. Move green beans to a serving dish, then cover with seasoned, garlicky breadcrumbs.

Martha's Mini Cornbread Puddings

Martha always knows how to add flavor and simplicity to any Thanksgiving feast. Her Mini Cornbread Puddings will steal the show at this year's event.


6 easy side dishes anyone can make for Thanksgiving Day

Although the turkey will surely take center stage at your Thanksgiving table, a few unforgettable side dishes can't hurt.

These simple Thanksgiving sides won't take very much time or effort to pull together, but look (and taste) like a million bucks.

This Thanksgiving Day, give your family a feast they won't forget by including a few of these easy-to-make dishes to accompany the big star.

Homemade Cranberry Sauce

Delish dishes up an easy-to-make cranberry sauce that turns out right every time.

  • 1 cup granulated sugar
  • 1 cup water
  • 1 (12-ounce) package fresh cranberries
  • 2 teaspoon orange zest
  • Pinch of salt
  1. Combine sugar and water in a small saucepan, and place over low heat until sugar dissolves.
  2. Pour in cranberries, and cook around 10 minutes until berries burst.
  3. Add in orange zest and a pinch of salt.
  4. Remove from heat, and allow mixture to cool completely.
  5. Refrigerate before serving.

French Green Beans with Garlicky Almond Breadcrumbs

Just because a dish looks fancy, doesn't mean it's complicated to make. Country Living raised the bar with this elegant and easy French green bean side.

  • 3 tablespoons butter
  • 1 1/2 cups sourdough breadcrumbs
  • 1/2 cup almonds, sliced
  • 2 cloves garlic, minced
  • 1/4 cup chives, chopped
  • 1 1/2 pound haricots verts (French green beans)
  • 2 tablespoons butter or olive oil
  1. Melt butter in a saucepan over low to medium heat.
  2. Add in sourdough breadcrumbs and sliced almonds, stirring for 5 minutes.
  3. Add in minced garlic, and stir for 2 more minutes.
  4. Remove saucepan from heat, and stir in chopped chives, salt and pepper.
  5. Steam French green beans, then toss in butter or olive oil, adding salt and pepper to taste.
  6. Move green beans to a serving dish, then cover with seasoned, garlicky breadcrumbs.

Martha's Mini Cornbread Puddings

Martha always knows how to add flavor and simplicity to any Thanksgiving feast. Her Mini Cornbread Puddings will steal the show at this year's event.


Watch the video: Προφητεία: Έρχεται διωγμός, Μην δειλιάσετε, Δείξτε Θάρρος (June 2022).


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