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- Prep 5min
- Total5min
- Servings12
Homemade frosting doesn't get easier than this three-ingredient recipe. The honey flavor puts a sweet spin on traditional cream cheese frosting, and tastes incredible paired with fall-themed baked goods like spice cake, apple muffins or pumpkin bread.MORE+LESS-
ByTBSP Kitchens
Created October 24, 2016
Ingredients
1
package (8 oz.) cream cheese, softened
1/4
cup + 2 tablespoons honey
Steps
Hide Images
1
Add cream cheese and honey to a mixing bowl and beat with an electric hand mixer on medium speed until fully combined.
2
Add powdered sugar and continue mixing until it's fully incorporated with the cream cheese and honey. Keep mixing for 1 more minute. Frosting will be ready to use right away, or you can refrigerate until firm if desired.
Nutrition Information
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 110
- Calories from Fat
- 60
% Daily Value
- Total Fat
- 6g
- 10%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 70mg
- 3%
- Potassium
- 30mg
- 1%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 12g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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