Traditional recipes

Creamy Honey Frosting

Creamy Honey Frosting


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  • Prep 5min
  • Total5min
  • Servings12

Homemade frosting doesn't get easier than this three-ingredient recipe. The honey flavor puts a sweet spin on traditional cream cheese frosting, and tastes incredible paired with fall-themed baked goods like spice cake, apple muffins or pumpkin bread.MORE+LESS-

ByTBSP Kitchens

Created October 24, 2016

Ingredients

1

package (8 oz.) cream cheese, softened

1/4

cup + 2 tablespoons honey

Steps

Hide Images

  • 1

    Add cream cheese and honey to a mixing bowl and beat with an electric hand mixer on medium speed until fully combined.

  • 2

    Add powdered sugar and continue mixing until it's fully incorporated with the cream cheese and honey. Keep mixing for 1 more minute. Frosting will be ready to use right away, or you can refrigerate until firm if desired.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
70mg
3%
Potassium
30mg
1%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
12g
Protein
1g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.


Watch the video: Perfectly Pipeable Cream Cheese Frosting (June 2022).


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