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Margherita Pizza Dip

Margherita Pizza Dip


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The best thing to happen to Margherita pizza since… Margherita pizza! This easy pizza dip is fresh and delicious. Enjoy it with French bread for dipping.MORE+LESS-

Created January 5, 2015

12

oz cream cheese, softened

1

(14.5 oz) can Muir Glen™ diced tomatoes, drained

1

clove garlic, finely chopped

2

teaspoons Italian seasoning

6

ounces fresh mozzarella, sliced

1

cup fresh cherry tomatoes, halved

1/2

cup fresh chopped basil

1

loaf French bread (for dipping)

Hide Images

  • 2

    In a large bowl or stand mixer, beat together cream cheese, diced tomatoes, garlic, Italian seasoning and Parmesan cheese. Spread into a 9” glass baking dish.

  • 3

    Place mozzarella slices on top. Sprinkle with fresh halved tomatoes.

  • 4

    Bake for 17-23 minutes or until the cheese on top melts and begins to bubble at the edges. Garnish with fresh basil.

  • 5

    Serve with French bread for dipping.

Expert Tips

  • Soften cream cheese by removing it from the fridge 30-60 minutes before making this recipe.

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
250
% Daily Value
Total Fat
28g
42%
Saturated Fat
16g
79%
Trans Fat
1g
Cholesterol
85mg
29%
Sodium
610mg
25%
Potassium
210mg
6%
Total Carbohydrate
8g
3%
Dietary Fiber
1g
4%
Sugars
5g
Protein
14g
Vitamin A
35%
35%
Vitamin C
4%
4%
Calcium
40%
40%
Iron
6%
6%
Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.


Watch the video: Pizza. Basics with Babish (June 2022).


Comments:

  1. Vudogor

    There is no logic in this post

  2. Chayo

    And still variants?

  3. Jorim

    Not bad topic

  4. Arashikus

    Excuse me for interrupting you.



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