Margherita Pizza Dip

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The best thing to happen to Margherita pizza since… Margherita pizza! This easy pizza dip is fresh and delicious. Enjoy it with French bread for dipping.MORE+LESS-

Created January 5, 2015

oz cream cheese, softened

(14.5 oz) can Muir Glen™ diced tomatoes, drained

clove garlic, finely chopped

teaspoons Italian seasoning

ounces fresh mozzarella, sliced

cup fresh cherry tomatoes, halved

1/2

cup fresh chopped basil

loaf French bread (for dipping)

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2
In a large bowl or stand mixer, beat together cream cheese, diced tomatoes, garlic, Italian seasoning and Parmesan cheese. Spread into a 9” glass baking dish.
3
Place mozzarella slices on top. Sprinkle with fresh halved tomatoes.
4
Bake for 17-23 minutes or until the cheese on top melts and begins to bubble at the edges. Garnish with fresh basil.
5
Serve with French bread for dipping.

Expert Tips

Soften cream cheese by removing it from the fridge 30-60 minutes before making this recipe.

Nutrition Facts

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 250

% Daily Value

Total Fat: 28g; 42%
Saturated Fat 16g 79% Trans Fat 1g
Cholesterol: 85mg; 29%
Sodium: 610mg; 25%
Potassium: 210mg; 6%
Total Carbohydrate: 8g; 3%
Dietary Fiber 1g 4% Sugars 5g
Protein: 14g

Vitamin A: 35%; 35%
Vitamin C: 4%; 4%
Calcium: 40%; 40%
Iron: 6%; 6%

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.