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- Prep 5min
- Total35min
- Servings6
The pork picadillo with potatoes and vegetables is a simple and easy dish to prepare, which makes it a favorite for your family's weekly menu. You can even use it to fill empanadas.MORE+LESS-
Ingredients
1
tablespoon of olive oil
1
cup frozen mixed vegetables
1
teaspoon seasoning with annatto seeds
1
teaspoon of ground cumin
White rice, to taste, to garnish
Steps
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1
Heat the oil over medium-high heat on a large skillet.
2
Add meat, season to taste with salt and pepper and stir to cook evenly.
3
Add the other ingredients and cook for 20 minutes.
Expert Tips
- If you want you can add raisins.
- You can also combine with ground pork or beef sausage.
Nutrition Information
No nutrition information available for this recipeMore About This Recipe
- The pork picadillo with potatoes and vegetables is a simple and easy dish to prepare, which makes it a favorite for your family's weekly menu. You can even use it to fill empanadas.
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