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Pork Picadillo

Pork Picadillo


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  • Prep 5min
  • Total35min
  • Servings6

The pork picadillo with potatoes and vegetables is a simple and easy dish to prepare, which makes it a favorite for your family's weekly menu. You can even use it to fill empanadas.MORE+LESS-

Ingredients

1

tablespoon of olive oil

1

cup frozen mixed vegetables

1

teaspoon seasoning with annatto seeds

1

teaspoon of ground cumin

White rice, to taste, to garnish

Steps

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  • 1

    Heat the oil over medium-high heat on a large skillet.

  • 2

    Add meat, season to taste with salt and pepper and stir to cook evenly.

  • 3

    Add the other ingredients and cook for 20 minutes.

Expert Tips

  • If you want you can add raisins.
  • You can also combine with ground pork or beef sausage.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • The pork picadillo with potatoes and vegetables is a simple and easy dish to prepare, which makes it a favorite for your family's weekly menu. You can even use it to fill empanadas.


Watch the video: PICADILLO. EASIEST WAY TO COOK. FILIPINO VERSION (June 2022).


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