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We prepare the meat for the grill. Wash and portion the chicken breast. Lightly beat the breast slices, season with curry, basil, marjoram, garlic powder, salt and pepper. Heat the grill or a grill pan (I used Zepter - Grill - see instructions for using the Zepter grill in the recipe //retete/friptura-cu-ciuperci-la-zepter-37917.html).
After the chicken breast grill is ready, cut the pickles into small pieces and start combining the ingredients.
Put a little olive oil in a yena tray. The first start will be the chicken breast cut into small pieces, then the pickles, the corn and finally the grated cheese.
Put the tray in the hot oven for 15 minutes, then reduce the heat and leave it for 5-7 minutes.