New recipes

Fusilli with minced meat

Fusilli with minced meat


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

first I prepared the minced meat: I cut the onion, pepper, garlic and celery finely, I hardened a little in olive oil, then I added the finely chopped tomatoes. I let it simmer under the lid for a few minutes then I added the meat and the finely chopped mushrooms, I mixed well and I left it to boil with a cup of water, I also added the bay leaf and oregano, a little salt. I let it simmer until the meat was ready ... I added a little more broth and with a teaspoon of starch I made a little thickening, to gather the sauce. I added green parsley, a lg of sour cream and put out the fire.

I boiled the pasta with salted water and oil for 10 minutes, I drained them and so hot I portioned them in plates then I poured the sauce on top. you can add an lg of sour cream to your choice ... that's how I served it ....


Video: Easy Ground Beef Tomato Pasta Recipe - Meat sauce (June 2022).


Comments:

  1. Peisistratus

    full ......................

  2. Dougrel

    Very funny idea

  3. Sacage

    forgot to write about the loot !!!!!!!!!



Write a message