Oriental salad

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1 kg of potatoes
2 onions (I used red onions)
4-5 smaller eggs
diced or grated Telemea cheese
a capsicum or donut
2-3 tomatoes
salt pepper
a little bit of oil
lemon juice to taste

Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Oriental salad:

Boil the potatoes in their skins, leave them to cool and peel them, then cut them into cubes. Boil the eggs as well, clean them and cut them into slices. Onions, peppers, tomatoes are cut as for salad, telemea cheese is cut into cubes. Mix everything, add salt, pepper, oil and lemon juice to taste.