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Super Quick Sausage Pasta

Super Quick Sausage Pasta


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  • Think you're too busy to make a delish 'n nutrish meal for yourself when life has you on the go? Think again!

    You're life is busy city. After all, you're making something of yourself. In and out of the office. Working hard for that next promotion Running errands. Keeping track of friends and family. Saving the world. This is some seriously legit stuff you're doing with your time. Who has time to eat?

    YOU DO!

    Yep, there are fantastic convenience foods that make healthy eating for fabsie gals like you totally realistic, doable, and delicious.

    (For recipes, click titles or photos, or see list below.)

    1. Super Quick Sausage Pasta

    See that pasta dish up above? All you need is a bag of Valley Fresh Steamers and some precooked chicken sausage. Yeah. CHICKEN sausage. You are, after all, attempting to survive life without Spanx, right-o?

    2. Captains Curried Chicken Haystacks

    And while you're at the grocery store grabbing those delicious Steamers, pick up a box of Whole Grain Chicken Helper.

    Then turn it into this crazy delicious curried Captains Chicken Haystacks dinner. It's so gosh-darned good, you'll want to swim in it twice. Yep. Double dipping. It's like that around here.

    3. Super Quick Bacon and Potato Skillet

    Valley Fresh Steamers Roasted Red Potatoes blend tastes amazing when it's turned into a simple hash. Think breakfast for dinner. Times awesome. It's good math.

    Try tossing the bag of sauce-covered potatoes and green beans with bacon bits, and top it off with a fried egg. It's like, totally OME. Oh.my.egg.

    4. Chicken Pot Pie

    Just because you're cooking small quantities, doesn't mean you can't enjoy all the classic comfort foods from your childhood. All you need are a few basic ingredients…

    ...and you can make single-serving sized versions of a warm and wonderful pot pie with just Bisquick and Progresso soup. Pretty and delicious. Just like you!

    5. Snack-a-licious-ness

    To top off your yummy day of eating, make sure you grab one of our favorite, healthy on-the-go snacks.

    Chocolate-drizzled Fiber One bars and Yoplait yogurt add a bit of sweetness to your menu without adding a lot of calories. Smart, savvy, and skinny? Oh yeah, baby. You know how to work your groove thang.

    And there you have it, Gal on the Go -- lots of crazy easy ideas for you to make on the fly and still fly out the door without missing a beat!

    Recipes for when You're On the Go

    When time's short, don't take a shortcut on nutrition! Here are the recipes featured above:

    Super Quick Sausage Pasta Recipe
    Captains Curried Chicken Haystacks Recipe
    Super Quick Bacon and Potato Skillet Recipe
    Easy Single-Serve-Size Chicken Pot Pie Recipe

    Brooke blogs at CheekyKitchen.com where she shares fun family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke’s profile to see what she cooks up next!

    What's your favorite go-to nutrish and delish recipe when you're on the fly?


Tuscan Sausage and Bell Pepper Pasta

This tuscan sausage and bell pepper pasta is… incredible. So much flavor from each ingredient, it’s truly a dream. It also feels * super fancy * but it’s actually very simple to make. We’ve been embracing at home date nights since LA is just now reopening, and this was the perfect dish to serve with a glass of wine. Just close your eyes and pretend you’re in Italy!

For the recipe I used sweet baby bell peppers but you can use regular bell peppers if you prefer. I also made Banza penne pasta because it’s what I had on hand, but use any kind or shape that you prefer! Also linking the Belcampo tuscan style sausage that I used here in case you want to use the exact one, but of course I always recommend using what is convenient for you! Hope you guys love this recipe as much as I do.


EASY SAUSAGE PASTA

What ingredients do you need to make sausage pasta? For this recipe, not a whole lot! Here’s what you’ll need to whip this up for dinner.

  • Pasta such as penne, mini farfalle or rotini
  • Sausage – I use Jimmy Dean Regular Pork Sausage (yes, breakfast sausage)
  • Heavy Cream
  • Optional – cajun spices, garlic, stewed tomatoes, green bell pepper

My kids, and to some extent myself, tend to prefer our foods fairly simple when it comes to ingredients. We find this sausage pasta recipe absolutely delicious with minimal ingredients.

That said, you can easily add cajun spices to kick up the heat more, garlic for another layer of flavor and stewed tomatoes or green bell peppers. If your family enjoys those flavors, by all means, add them in!

But I guarantee you will still have a delicious, flavor packed meal without them.

How do you make sausage pasta?

This truly is EASY sausage pasta! There are only a few simple steps to make this recipe.

  • Cook pasta
  • Cook sausage
  • Cook sauce
  • Combine all ingredients

The sauce for this recipe is not really a thick cream sauce, it more just nicely coats the pasta.

If however you would like yours a bit creamier, feel free to add an additional 1/2 cup+ of heavy cream. Let’s make some Easy Sausage Pasta.

If you love this recipe, then don’t miss my easy Biscuits and Sausage Gravy recipe! I think you’ll also enjoy my Pizza Casserole, which combines pasta, sausage and pepperoni all in one easy dish!


Nonvegetarian Pasta Recipes

Ricotta Gnocchi With Asparagus and Prosciutto

Ready to leave winter behind? Celebrate the coming of warmer days by pairing fresh asparagus with heavy cream, Parmigiano Reggiano, crispy prosciutto, and bright lemon. This dish takes only 20 minutes if you have store-bought gnocchi on hand, but making these simple ricotta gnocchi from scratch adds just another half hour to the process.

Shrimp Fra Diavolo (Spaghetti With Spicy Tomato Sauce)

Lobster fra diavolo is a restaurant favorite, but a version made with shrimp is more practical and economical for home cooks. We start ours by marinating the shrimp in baking soda to give them a snappy crispness reserving the shrimp shells and sautéing them infuses the oil with their flavor. Adding clam juice to a sauce of garlic, chili flakes, and canned tomatoes also heightens the dish's briny notes, and we like to splash in some brandy at the end for extra richness.

Bucatini all'Amatriciana

Amatriciana is a classic Roman tomato sauce, enriched with cured pork and spiced up with chili flakes. Guanciale (pork jowl or cheek) is our meat of choice here, but it can be hard to find, and pancetta is a great substitute. As for the tomatoes, we use hand-crushed canned San Marzanos, cooking them quickly to preserve their bright flavor.

Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies)

No need to spend too much time wondering about the origins of the name, which famously translates to "spaghetti in the style of prostitutes." Let's move on to the recipe instead: The intensely savory, briny sauce gets its umami flavors from a bold mixture of garlic, anchovies, capers, and olives. Fortifying the pasta with high-quality, oil-packed tuna adds another dimension to this pungent Southern Italian favorite.

Japanese Mentaiko Spaghetti (Pasta With Spicy Cod Roe and Butter Sauce)

A classic example of fusion cuisine that's actually good, mentaiko spaghetti is also a fine representative of another category of dishes that is often maligned: drunk food. Just as good when you're five beers deep as it is when you're totally sober, mentaiko spaghetti deserves a place in your weekly meal rotations, if only because it's dead simple to make. All you need is butter, soy sauce (usukuchi, or light soy sauce, to be specific), nori, and some cured pollack roe, and you're ready to go. The pollack roe can be found online or at any Japanese grocery store, and since it freezes very well, it's easy to buy a lot to have on hand for whenever you get the craving.

Easy One-Pot, No-Knife, Lighter Tuna Noodle Casserole

Tuna noodle casserole might bring to mind some of the worst of mid-century American cooking, but this version is 100% canned-soup-free and lightened up with crème fraîche, peas, parsley, and lemon juice. The recipe is just as easy as a from-the-can casserole, though—it takes 15 minutes, one pan, and not a single bit of knife work.

One-Skillet Orecchiette With Shrimp, Spinach, and Mushrooms

Here, cooking the orecchiette in the same skillet as the sauce leaves you with one less dish to clean. We start by browning mushrooms then deglaze the pan with white wine to save all the flavorful bits. Tossing the shrimp and spinach in toward the end ensures neither is overcooked.

Skillet Pasta With Mushrooms, Pancetta, and Wilted Greens

This one-pot fusilli dish packs in a lot of flavors, with earthy shiitakes, browned pancetta, and wilted bitter greens. Emulsifying the rendered fat from the pancetta with the stock used to cook the pasta produces a nice creamy sauce.

Pasta With Mushrooms, Brussels Sprouts, and Parmesan

Orecchiette's cuplike shape makes it perfect for catching little pieces of flavorful ingredients—in this case, mushrooms, Brussels sprout leaves, shallots, garlic, and thyme. A quick sauce of chicken stock, lemon juice, and butter helps them all cling to the pasta.

Easy Skillet Baked Ziti With Sausage and Ricotta

Our No-Boil Baked Ziti recipe calls for 30 minutes just to soak the noodles, so it's better as a weekend option. This saucy, gooey skillet version, cooked on the stovetop and requiring just 10 minutes of soaking for the noodles, is almost as good and takes a fraction of the time of the oven-based recipe. We make it with a creamy tomato sauce, a mix of low-moisture mozzarella and ricotta, and hunks of Italian sausage.

Crispy Baked Pasta With Mushrooms, Sausage, and Parmesan Cream Sauce

You don't need a lot of time to make a baked pasta—this comforting dish takes only about 30 minutes. Cooking the mushrooms in sausage fat and finishing them with soy sauce and lemon juice gives them a big umami punch. We finish the dish with a generous layer of seasoned bread crumbs and crisp it up under the broiler.

Pasta With Swordfish, Tomato, and Eggplant (Rigatoni Con Pesce Spada)

This swordfish pasta takes inspiration from Sicily, where seafood reigns supreme. The swordfish is complemented by velvety eggplant and tomatoes simmered in white wine, along with a mixture of fresh mint and oregano. A simple preparation lets all the fresh ingredients in this light pasta shine.

Pasta alla Gricia

It takes just five ingredients to put this rich and creamy pasta together. We start by rendering guanciale in a pan and then blooming freshly ground pepper in the bubbling fat. Emulsified with starchy pasta water, the sauce is finished with a generous helping of Pecorino Romano, for a perfect rendition of the Roman classic.


The Kitchen's Best Pasta Recipes

Photo By: Chris Amaral ©2016, Television Food Network, G.P. All Rights Reserved.

Photo By: Emile Wamsteker ©2013, Television Food Network, G.P. All Rights Reserved.

Photo By: Jason DeCrow ©2015, Television Food Network, G.P. All Rights Reserved.

Photo By: Jason DeCrow ©2015, Television Food Network, G.P. All Rights Reserved.

Photo By: Jason DeCrow ©2015, Television Food Network, G.P. All Rights Reserved.

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.

Photo By: Jason DeCrow ©2015, Television Food Network, G.P. All Rights Reserved.

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Comments:

  1. Vudoran

    I don't understand something

  2. Sigenert

    initially guessed ..

  3. Sutherland

    I think I have confused.

  4. Najjar

    super, didn’t laugh like that for a long time



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